Rendam sagu sekejap supaya kembang kerana kita nak sagu cepat masak dan tak perlu direneh lama kerana takut santan akan mudah jadi berketul.Alternatively, you can hop onto Carousell and research “Labubu” — you’ll be greeted by Countless listings uploaded by Singaporeans seeking to resell their Labubu collectible figurines and keychains. In